8 pita breads
2 tablespoons of Olive Oil
1 teaspoon Italian Seasoning
1 clove of garlic pressed
1 teaspoon balsalmic vinegar
mozzarella cheese to top.
toppings- I like to make mine veggie. Tomato, mushrooms, onion.
Preheat oven to 425 F or 225 C. Mix olive oil, italian seasoning, garlic, and vinegar together in a small bowl. Lay pita breads on a baking sheet. Brush olive oil mixture on pita breads. Top with cheese (just enough to cover, don't go overboard)(mmmm cheese). Then add the toppings. Bake for 10-12 min until the cheese is all melty and toppings are cooked. Enjoy.
This recipe was also enjoyed by my 3 year old, KiKi. SCORE.