Friday, April 30, 2010

Easy Pita Pizza (Good Portion Size)

I love pizza. The problem is portion size. Also, I am not a big fan of pizza sauce. I came across a recipe that is very easy, limits portion size and is yummy.

Pita Pizzas

8 pita breads
2 tablespoons of Olive Oil
1 teaspoon Italian Seasoning
1 clove of garlic pressed
1 teaspoon balsalmic vinegar
mozzarella cheese to top.
toppings- I like to make mine veggie. Tomato, mushrooms, onion.

Serves 8.

Preheat oven to 425 F or 225 C. Mix olive oil, italian seasoning, garlic, and vinegar together in a small bowl. Lay pita breads on a baking sheet. Brush olive oil mixture on pita breads. Top with cheese (just enough to cover, don't go overboard)(mmmm cheese). Then add the toppings. Bake for 10-12 min until the cheese is all melty and toppings are cooked. Enjoy.

This recipe was also enjoyed by my 3 year old, KiKi. SCORE.

5 comments:

  1. Yum!! Think I will try this for lunch!!
    Hugs
    SueAnn

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